Amount of Vitamin K (phylloquinone) in Turkey, retail parts, thigh, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey, retail parts, thigh, meat only, cooked, roasted there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Turkey, retail parts, thigh, meat only, cooked, roasted.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Turkey, retail parts, thigh, meat only, cooked, roasted

Turkey, retail parts, thigh, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, thigh, meat only, cooked, roasted are listed below.

Water 66.98 g 66.98%
Energy (calorie) 159 kcal
Energy (joule) 664 kJ
Protein 25.14 g 25.14%
Total lipid (fat) 6.25 g 6.25%
Ash 1.18 g 1.18%
Carbohydrate, by difference 0.46 g 0.46%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.59 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 200 mg 0.2%
Potassium, K 296 mg 0.30%
Sodium, Na 104 mg 0.10%
Zinc, Zn 3.26 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.006 mg
Selenium, Se 29.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, retail parts, thigh, meat only, cooked, roasted